Ny oppskrift

Ingredienser

Hydrering: 72.0%
Ingrediens
Gram
Type
Baker%
100%
72%
2.2%
0.4%

Prosess-steg

min
°C
min
°C
min
°C
↳
↳
↳
min
°C
min
°C
min
°C
min
°C
min
°C